BLENDS
BLENDS
Blends are our year-round favorites. Carefully sourced and meticulously roasted across harvest seasons to guarantee a consistent flavor profile.
We’ve created these blends as elevated versions of familiar coffee flavor profiles, which range from medium to dark roast levels.
Tasting Notes: Toffee, Nutty, Milk Chocolate
Process: Washed
Roast Profile: Light-Medium
Tasting Notes: Milk Chocolate, Nutty, Rich
Origins: Guatemala & Costa Rica
Roast Profile: Medium
Tasting Notes: Milk Chocolate, Dried Cherry, Almond
Process: Washed
Roast Profile: Light
Tasting Notes: Dark Chocolate, Raw Sugar, Smokey
Origins: Colombia & Brazil
Roast Profile: Dark
SINGLE ORIGIN
SINGLE ORIGIN
Single origins are seasonal offerings, sourced fresh from the current harvest. These coffees can be traced back to a single farm or processing mill and rotate with the seasons.
Because we roast these coffees on the lighter end, we categorize single origins on a scale from “classic to modern”.
Classic: nutty, chocolately, deep and rich.
Modern: light, bright, fruity and floral.
Tasting Notes: Strawberry, Watermelon, Nectarine
Process: Anaerobic Natural
Roast Profile: Light
Tasting Notes: Peanut Butter & Jelly, Raspberry, Chocolate
Process: Natural
Roast Profile: Light
Tasting Notes: Hot Cocoa, Caramel, Marshmallow
Process: Washed
Roast Profile: Light
Receive a rotating bag of our seasonal selections every week.
Receive a rotating bag of our seasonal selections every two weeks.
Receive a rotating bag of our seasonal selections every month.
Tasting Notes: Toasted Almond, Caramel, Rich
Origins: Guatemala & Colombia
Roast Profile: Medium-Dark