Create Great Coffee: Cold Brew

WHAT YOU NEED

HOW TO BREW

1. Determine how much coffee you want to make. This recipe makes a cold brew concentrate that you'll dilute 50/50 with water.

2. Measure out the corresponding amount of coffee. Use 5 Tbsp of coffee for every 8 oz of water.

3. Grind coffee to the consistency of coarse sea salt. (See article “The Grind” for more details.)

4. Place coffee in french press or Toddy (according to manufacturer's instructions). Pour in water, stirring to make sure all the grounds are saturated.

5. Let grounds settle to the surface. Stir to break up the "crust". You may need to stir again after 20 minutes or so to ensure all grounds have sunk to the bottom.

6. Place french press or Toddy in refrigerator. Wait 18 hours.

7. Plunge french press or remove rubber stopper from Toddy.

8. Dilute coffee concentrate to taste. Enjoy!

Previous
Previous

Create Great Coffee: Kalita Wave